Savory Garlic Pork Bites

Cuisine: American cuisine

Courses: Dinner/Supper

For the Marinade

1 lb pork tenderloin, cut into bite-sized cubes
4 cloves garlic, minced
2 tbsp olive oil
1/4 cup soy sauce
1 tbsp honey
1 tsp smoked paprika
1/2 tsp black pepper
1 tsp salt For Garnish (adjust to taste)
* Fresh parsley, chopped
* Lemon wedges

Instructions

1
1. In a bowl, combine garlic, olive oil, soy sauce, honey, smoked paprika, black pepper, salt, and thyme. Mix well.
2
2. Add pork cubes and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3
3. Heat a skillet or grill over medium-high heat. Lightly oil if using a skillet.
4
4. Cook pork for 8–10 minutes, turning occasionally, until browned and cooked through (internal temperature 145°F / 63°C).
5
5. Remove from heat and let rest for 5 minutes.
6
6. Garnish with parsley and serve with lemon wedges.

Note

* Refrigerate in an airtight container for up to 3 days * Freeze for up to 3 months * Reheat gently in a skillet over low heat or in the oven until warmed through

Read it online: https://morselswithmidge.com/recipe/savory-garlic-pork-bites/

Morsels with Midge

Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.