Smoked Salmon Bagel with Spinach & Goat Cheese
Description
A fresh and satisfying breakfast bagel layered with smoked salmon, spinach, capers, and creamy goat cheese placed on top for a smooth, tangy finish.
Ingredients
Optional Add-Ons
Instructions
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1. Toast the bagel to your preference.
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2. Place the spinach leaves on the bottom half of the bagel.
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3. Layer the smoked salmon over the spinach.
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4. Sprinkle capers over the salmon.
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5. Add small dollops or a light spread of goat cheese on top of the salmon.
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6. Add tomato and red onion if using.
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7. Serve open-faced or as a sandwich.
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