Chocolate-Covered Strawberry Protein Mousse
Instructions
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Instructions
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1. Make the mousse. In a medium bowl, whisk together the Greek yogurt, cocoa powder, maple syrup, and vanilla extract until smooth and creamy.
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2. Add the strawberries. Gently fold in the finely chopped strawberries until evenly distributed.
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3. Portion the mousse. Divide the mixture evenly among four small dessert glasses or serving dishes.
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4. Add the chocolate. Drizzle the melted dark chocolate over each serving.
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5. Chill. Refrigerate for at least 30 minutes to allow the mousse to firm slightly and the flavors to meld.
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6. Garnish and serve. Top each serving with sliced fresh strawberries just before serving.
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