🧁Crispy Protein Rice Treats

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🧁Crispy Protein Rice Treats

Description


Soft, chewy, and packed with nostalgic flavor, these Crispy Protein Rice Treats are a simple twist on a classic favorite. With gooey marshmallows and a boost of protein, they come together quickly and make a fun, satisfying dessert that’s easy to slice and share.

Ingredients

Instructions

  1. 1. Line an 8x8-inch pan with parchment paper or lightly grease it.
  2. 2. In a large saucepan over low heat, melt the butter. Add the marshmallows and stir until completely melted and smooth.
  3. 3. Remove from heat and stir in the vanilla extract and salt.
  4. 4. Let the mixture cool slightly, then stir in the protein powder until fully incorporated.
  5. 5. Add the crispy rice cereal and mix until evenly coated. Fold in extra marshmallows if using.
  6. 6. Press the mixture gently into the prepared pan, spreading evenly without packing too firmly.
  7. 7. Let set at room temperature for about 30 minutes, then slice into squares and serve.
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Morsels with Midge Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.

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