Bread in a Mug
Description
This bread in a mug is a quick and simple way to enjoy a low-carb bread alternative in minutes. Made with a handful of pantry-friendly ingredients, it cooks right in the microwave and delivers a soft, sliceable texture that works well for toast, sandwiches, or a quick snack. With minimal prep and fast cook time, it’s a convenient option when you want fresh bread without the wait.
Ingredients
Instructions
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1. Place the butter in a microwave-safe mug and heat until melted.
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2. Add almond flour, egg, baking powder, and salt to the mug.
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3. Mix with a fork until well combined.
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4. Microwave for 90 seconds.
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5. Remove from the mug by gently loosening the edges if needed.
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6. Slice and serve.
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7. Toast slices if desired for a crispier texture.
Storage
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* Store at room temperature in an airtight container for up to 2 days
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* Refrigerate for up to 4 days ## Notes
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* Use a wide, microwave-safe mug (at least 8 oz) for even cooking
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* Mix until just combined to avoid a dense texture
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* Let the bread rest for 1–2 minutes before removing and slicing
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