Chimichurri Marinated Ribeye (or Sirloin)
Description
Elevate your meal with this Chimichurri Marinated Ribeye. Bold and vibrant chimichurri sauce pairs perfectly with juicy grilled ribeye or sirloin steaks, finished with a drizzle of sauce and a sprinkle of green onions.
Ingredients
Instructions
-
1. For chimichurri: In a blender, combine garlic, cilantro, green onions, lime juice, cumin, vinegar, salt, and black pepper until smooth. Reserve 1/2 cup.
-
2. In a gallon-size zip bag, marinate the steaks with the remaining chimichurri for 30 minutes.
-
3. Combine the reserved 1/2 cup chimichurri and honey; set aside for plating.
-
4. Heat a grill pan over high heat and brush with vegetable oil. Remove steaks from the marinade.
-
5. Sear steaks on each side for 5–8 minutes or until internal temperature reaches 135°F for medium rare (adjust time for sirloin if needed).
-
6. Let steaks rest for 5 minutes.
-
7. Slice steaks against the grain into strips.
-
8. To serve, drizzle with reserved chimichurri sauce and garnish with green onions.
Did you make this recipe?
Pin this recipe to share with your friends and followers.
Recipe Card powered by
